Top 10 Greek Food Everyone Should Try in 2024
Despite all those natural beauties, Greece is worldwide famous by its own food specialities. We bring you our list of top 10 Greek food everyone should try.
Cooking & Eating Out
What to Eat when Sailing: 10 Simple Meals Ideas for Your Sailing Holiday
We recommend these ideas to save time cooking and to eat delish food while on board.
Brodet – Dalmatian Cuisine’s Favourite Seafood Meal
Brodet is probably the most typical Dalmatian dish. It can be found, not only all over the Croatian coast, but across the Mediterranean, too. Simply put, brodet is a fish stew, but worth noting is that every brodet is a story for itself. This dish reflects the history of a certain area, as well as the family tradition of the person who prepares it. Like there are different regions across the Croatian coast, there are also different names for this dish: brodet, brudet, brujet, bujabiž.
Oysters without Decoration
Decoration is a very important aspect of serving the food. Nowadays, we can see all over social media people posting photos of their wonderful dishes. There are some types of food, however, which are their own decoration. Oysters are one such dish.
Wintertime in the Adriatic – The Kingdom of the Squid
Wintertime in the Adriatic is perfect for squids. There are numerous ways of preparing squids. An interesting one is squid stew. Tiny sliced onions, olive oil, squids, cuttlefish and tomatoes are all you need to make this delicious meal. Of course, a glass of thick red wine is always welcome. Enjoy!
Spring Delight
We have already written how every culture and community have their own signs of knowing when one season ends and another begins. People who are closely in touch with nature can predict such changes better than anyone else. Our skipper has his own way or predicting when spring will arrive. To learn how having good taste in food can announce you the beginning of spring, read this story!
Blue Lagoon in the Heart of the Adriatic – Stupe
Whether you sail up or down the canal between Korčula Island and Pelješac peninsula, you will pass small islets called Stupe. The islets Stupa Vela, Stupa Mala and Majsan make up a beautiful lagoon some 2.2 miles east of Korčula town.
Cooking Aboard a Sailing Yacht Does Not Have to Be a Horror
One of inevitable facts about planning a sailing trip is for sure nutrition and food provisioning. This is the point where a lot of people get into the trouble. Modern lifestyle and pretty fast tempo of our lives off board make us dependent on daily visits to diners, fast-food restaurants, takeaway bars and food deliveries. In addition, that lifestyle keeps us away from the kitchen, so modern people are forgetting how to cook…
Cheap Trick for Cooking Fish on Board
Cooking fish on board a yacht can be a tricky business, especially when it refers to grilling and frying. For a start, not many sailing yachts are equipped with an on-board grill. Second, open fire ashore is strictly forbidden in Croatia. Finally, the smell of a cooked fish can linger on your yacht for days. Our skipper brings you a cheap trick for cooking fish on board, and it involves a tin foil. Learn more!
Restaurant Dirty Mare in Kornati – Much, Much Better than It Sounds
Restaurant Mare, also known as Šporka Mare, is a famous restaurant on the islet Katina, in the heart of Kornati archipelago. This house on the shore was a shelter to fishermen and passengers. The owners turned it into an amazing restaurant that offers unforgettable seafood delicacies.