Spaghetti alla carbonara or simply carbonara is a very tasty and easy-to-prepare meal. It has its origins in Italy, Lazio. As all other recipes, this one has numerous variations. Whichever combination you choose, you won’t be disappointed by this tasty recipe.
It is true that eating out is one of the most important components of your sailing trip. Not only because you want to eat good food and be sure that you have tried local most genuine food, but sometimes it comes from very simple reasons – because you are hungry want to rest of cooking onboard.
Brodet is the most typical Dalmatian dish. It is made from fish, and can be translated as “fish stew”. There are numerous types of brodet, so there is a possibility that you will never eat the same brodet twice. In the following blog post, we bring you an old recipe for fishermen’s brodet, which used to be made on trawlers.
On the far south part of Pelješac peninsula, there is a small hidden bay, surrounded by mountains and hills – Kobaš bay. This bay also hides something every foodie would appreciate – Niko’s fishermen house. Here, you will not only eat delicious, homemade and fresh food, but also find out about the owner’s family history and tradition.
Outside of the historic Korčula town lies a small village of Žrnovo which hides one of the best restaurants on Korčula, “Konoba Belin”. There, you will receive a warm welcome and will soon enjoy the friendly atmosphere and delicious meals made from organic products. Discover it with us!
Tagliatelle, long and smooth pasta from the regions of Emilia Romagna and Marche in Italy, can be served with many different sauces. Our skipper decided to make tagliatelle with olives. After you cook the pasta, fry some pancetta on olive oil, add garlic and one bay leaf. When everything is done, add green olives, pickled capers, salted anchovies and olive oil. Simple but delicious!
Among the plenty of restaurants in Central Dalmatia, the most popular coastal region in Croatia, we bring you the selection of some of the most interesting ones!
When you have leftover bread on your charter yacht you can use it for a bait or as food for fish. Even better, you can use it to make bruschette – a traditional antipasto (starter/appetizer) in Italy. There are a lot of different ways of preparing bruschette – the roasted bread, tomato, basil and olive oil are the base. Then you add anything you like!
Every sailor is attracted to Kornati National Park in Croatia. This is not just because of the stark, bare land set against the bluest shade of the blue waters. It is not because of the peace and tranquility that surround the islands like a soothing mist in the early autumn morning. It is because of something else – it is about great food.
To have the best sailing holiday in Spain, we prepared a list with the most delicious traditional meals that you have to try.
