Arriving to the starting point of a sailing trip, your charter base, in many occasions includes a long and exhausting ride. The perfect option to avoid stress while waiting your turn for check-in would be to take a refreshment at marina bar or restaurant. Pub-restaurant Gušt is the perfect option if you chartered your yacht at D-Marin marina Mandalina in Šibenik.
A simple and delicious recipe can be made with only a few ingredients. For all shell lovers, we have for you today shell shaped pasta with mussels. As always, the sauce is the soul of the meal, so follow the steps and you will have an amazing meal ready in just a few minutes.
Probably the most loved and the most cooked food during sailing week is pasta. Pasta onboard is very useful because it is very simple to cook it; it is usually served with some kind of sauce which makes it a complete meal. The simplest recipe for pasta would be spaghetti aglio e olio – with garlic and oil.
Last summer I helped an inexperienced crew moor a boat, so they invited me to dinner to thank me. They decided to make a salad with sausages and peppers. You cook the sausages, cut green and red peppers, add some onion rings and make a delicious dressing with olive oil, apple cider vinegar, mustard, garlic, salt and pepper.
Hvar is not only a top party destination, but also a top culinary destination. Parallel to Hvar waterfront, inside the beginning of Kroz Burak Street, there is a little place “Nonica” that offers delicious genuine sweets made from homemade ingredients following the recipes inherited from our grandmothers.
Minestrone is basically a vegetable soup. It originates from Italy and literally translated it means a big soup, so it can be served as a main course. Minestrone consists of vegetables, but if you want to enrich it add some dried Istrian sausage or dried beef meat. Feel free to share your ideas and impressions.
Farfalle, a bow-tie shaped pasta, is great because the shape of the pasta enables fine merging with the sauce. Make the sauce with marinated olives, garlic, peeled cut tomatoes, salt, pepper and a glass of dry white wine. Then add the tiny sliced marinated or salted anchovies and dry oregano leaves. This meal goes great with a glass of dark red wine.
It is recommended to browse sailing sites, forums, blogs and comments on social networks on the gastronomic offer of the region you are about the sail prior to taking off. Your friend’s advice or an advice of your charter agent is also a good lead not to be disappointed with eating out.
Istria, the largest peninsula in the Adriatic, is located in the northwest of Croatia. This beautiful region offers a variety of possibilities for its visitors. As is the case with the rest of the peninsula, the region around its largest town, Pula, is definitely worth exploring. Join us on an adventure and discover one of finest restaurants in Istria!
Shrimps or prawns are one of the favorite Mediterranean sea food and can be prepared in many ways. Prawns go great with green noodles. They should be prepared in a warm deep pan on olive oil and served with a glass of cold white wine. Some chefs like to add smoked or marinated salmon.
