We present you just a small selection of the restaurants worth visiting, but there is no reason for you not to explore others as well. Here are some details on Sapfo and The Barrel on Lefkas, Olive Tree Taverna and Popolaros on Zakynthos, Maistro on Corfu and Stavros, Ithaki.
Stončica Bay, on the NE end of the island Vis is one of the safest, deepest and most interesting bays on the island. Right next to the beach there is a small restaurant that will make you come back to Vis. They offer a variety of homemade delicious food. Their specialty is a really unique fish soup.
Read all about the most common edible shellfish found in the Mediterranean, some of them well-known, such as oysters and mussels, and some you’ve probably never heard of.
Meat risotto is a perfect meal for everyone who likes a little change from the traditional seafood meals on a charter yacht. Like most of Dalmatian and Mediterranean meals, you should simmer the cut onions, add meat and fry it so it releases its flavor. Then add the rice and simmer it together until it absorbs the flavors of the meat.
What to do with a jar full of freshly caught and marinated anchovies? Well, just grate some fresh carrots, put a little capers, add the anchovies and some homemade olive oil. You can also add a few drops of freshly squeezed lemon juice. Healthy, delicious and refreshing!
Our skipper brings you new ideas for another great and easy meal onboard. Bolognese sauce is easy to make but tasteful, and it goes great with spaghetti or fusilli. With a little imagination and experimentation you can make a wonderful new meal. Don’t be afraid to try some of these ideas and share with us your comments.
Tapenade is a dish that comes from Provence, France. It is made from olives, capers, anchovies and bread. You mix the olives, salted anchovies, capers and few drops of olive oil. Roast some bread and rub it with garlic. If you don’t have bread, toast or crackers will do. You can experiment with the ingredients. Enjoy!
Bokeria in Split is a combination of a bar, tavern and restaurant, located in the space known as the “Mikačić’s store”. It’s a tapas-bar in Dalmatian way. Bokeria is run by a Croatian masterchef Dino Galvagno and offers delicious cold starters, appetizing first courses, savory pastas, exquisite main courses and tasty seafood meals.
When you arrive to Lovište, a small village at the gate of Pelješac peninsula, you can find a beautiful small family restaurant named Barsa. This konoba (tavern) is open form mid-May to mid-October in the afternoon and evening. The atmosphere and the offer of the konoba are exceptional.
A new recipe for a simple meal on board a charter yacht: potato tuna salad. It is a combination of tuna, potatoes, boiled eggs, tomatoes. A layer of potatoes, a layer of tuna and a layer of eggs. Then you put the dressing along with the tomatoes over them. The salad should be served cold. Simple and delicious!
